Honoring a Generational Pact with the Land
400 Years of Craftsmanship in the Form of Tea
Grown, harvested, and curated by artisan families in Japan who have passed down their craft for 17 generations. Their process is a conscious choice to do things the hard way. Slow-roasted with only the finest, first-flush matcha leaves.
One Choice. A World of Difference
To pay tribute to their forefathers, the artisans we partner with select only the most precious first-flush matcha leaves for our Hōjicha. This single, difficult choice to sacrifice yield for unparalleled flavor is the secret to the experience in your cup.
Experience a tea with a round, smooth body, completely free of the usual bitterness, and unlocking deep, comforting aromas of toasted hazelnut. Taste of a legacy, thoughtfully preserved.
The Taste of Tranquility
A Journey for the Senses
Deep & Comforting Aroma
The small-batch roasting process awakens deep, comforting aromas from the tea leaf. Breathe in the warm notes of toasted hazelnut, and caramel that calms and centers.
Clear & Amber
A brilliant and clear amber tea. This striking clarity is a mark of its quality, a visual promise of the clean, smooth taste to come. A color that feels both honest, inviting, and warm.
Smooth & Clean Taste
Exceptionally clean flavor, with a round, smooth body and a complete absence of bitterness. Experience a clean palate and a lasting sense of comfort.
Frequently Asked Questions
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Enjoy our Artisan Roast Hojicha Tea
Make this autumn a warm and comfortable experience. Get our Hojicha Tea Artisan Roast now
茶師のほうじ茶
Hojicha Tea Artisan Roast - 20 Sachets
20 Tea Bags